Lemon Pepper Fish Recipe – Swasthi’s Recipes

lemon pepper fish recipe

Lemon Pepper Fish is a simple Indian style side dish of pan fried fish, marinated with lemon juice and spiced with crushed pepper. This dish is simple to make but really big on flavors! After you make this lemon pepper fish, you are sure to say “No more bland fish”. Serve this as an appetizer …

CONTINUE READING

Advantages and disadvantages of tutoring children

pros cons of taking tuitions

Tuition has become more than a fashion in the society and environment we live in today. Some people charge tuition for necessity, but some people do it like fashion or hirs. They feel that if the child of their friend or neighbor studies tuition, then their child must also study. In this competition of yours, …

CONTINUE READING

Potato Rings Chips recipe step by step with Photo

Screenshot

Potato Rings Chips recipe Chips, Snacks, Rings, Crispy Potato is one such vegetable that we use to make a variety of vegetables, snacks, and even sweets. Similarly, today I have brought a potato snack recipe for you named POTATO RINGS, it is very fun to eat and you can eat it with sauce or any …

CONTINUE READING

Aval Laddu (Poha Ladoo) – Swasthi’s Recipes

poha laddu aval ladoo recipe

Aval Laddu also known as poha ladoo are festive sweet balls made with flattened rice, jaggery and ghee. These are nutritious, delicious & make a great guilt-free snack. Poha is flattened rice and a staple in Indian cuisine. It is used to make various sweet and savory dishes. Poha is known as Aval in Tamil …

CONTINUE READING

Banana Dosa | Healthy Banana Crepes

Healthy Banana Dosa Banana Crepes 4

Banana Dosa Start your little one’s morning on a sweet and healthy note with this Banana Dosa recipe. Made with wholesome ingredients, these are sort of like a banana muffin in dosa form. It’s a healthy recipe that’s like a complete meal and I’ve never met a kid that doesn’t like it! I think all …

CONTINUE READING

Rice Rava Recipe (Ground Rice Semolina)

rice rava

Rice Rava Recipe also known as biyyam rava (or biyyapu rava, uppuddu rava) is coarse ground rice used in many traditional Andhra recipes like Kudumulu, Undrallu, Upma and Dibba rotti. This is different from the idli rava, which is used to make traditional Idli in Andhra & Karnataka. In this post I share how to …

CONTINUE READING

Mirchi Bhajji

103

      Ingredients:     Big green chillies (or banana peppers) – 7     Tamarind – the size of a lemon     Ground nut – 3 tablespoon     Green chilli – 4     Garam masala powder – 1/4 tablespoon     Cumin powder – 1/4 tablespoon     Salt – …

CONTINUE READING